A Secret Weapon For crispy

A Secret Weapon For crispy

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I make these a good deal. Only for me. No toppings or dips. I love the crispness. No one in my dwelling likes crispy issues. I have extra sliced environmentally friendly onions to the rice just before I flatten it. Good taste.

Push Spot a sheet of baking/parchment paper on a 20cm/eight" square pan. Scrape incredibly hot rice into the pan and unfold evenly. Deal with with An additional piece of paper and push in very firmly.

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Storage: It's best to try to eat these crispy rice squares fresh. Nevertheless, it is possible to retail outlet any leftover crunchy rice parts in an airtight container within the refrigerator for three-five times.